Trims keep lettuce crops successful and healthy. The trims decrease seed manufacturing and offer an ongoing harvest. Once seeds are produced by a lettuce plant, it stops the leaves as well as leaf development. Only loose leaf kinds need trimming and gain from, before you harvest them complete, since head kinds should attain their full-size. Loose-leaf lettuce can produce through spring in great, moderate climates and thrives in temperatures.
Inspect the lettuce crops for leaves which are ready to harvest. They should nevertheless be tender up to 6″ long, although leaves are mature once they achieve 1 to 3″ long.
Cut off the leaves of the plants to harvest using a tiny pair of garden shears just several leaves. Remove the leaves in the bottom, leaving the interior leaves to develop on and carry on creating.
Trim back roughly every 10 times, or the whole plant when it reaches 3 to 6″ high. Cut back to within one to two inches of the floor. Most looseleaf lettuce types develop straight back from a trim that is serious to create more leaves.
Harvest bolt, or the whole plant when it starts to to create a seed stalk. The temperature array is different between lettuce types, although bolting on average happens when temperatures start to go above above 75 degrees Fahrenheit. Cut the plant off at ground-level or dig the whole plant up and trim off any broken or wilted leaves and the roots.